The boiled drinking water (100oC) is introduced to the suitable temperature for that yeast to work as 10 - 15oC. This temperature depends upon the type of yeast and the kind of beer.Vì ?i?u ki?n khí h?u kh?c nghi?t, c?u ph?i t? khuy?n khích b?n thân b?ng cách áp d?ng l?i s?ng b?n n?ng, làm m?i th? c?n thi?t ?? t?n t?i.And L’Usine is really… Read More